This month we are setting the "AGenda" on sustainability, sharing one farming couple's story who have strong sustainability credentials on the international stage and are encouraging other rural businesses to follow suit.
We also discuss why capturing carbon can be beneficial for your business as well as the environment; why rural industries are being encouraged to find solutions to reducing waste on-farm; and practical advice to keep agricultural supply chains resilient in the face of global and national disruptions.
We also share a story from one of our researchers, who has a passion for subclover and its part in reducing greenhouse gas emissions and improving cropping cycles. He writes that a better designed harvester would reintroduce subterranean clover back into the pasture seeds market with good outcomes for world nutrition.
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