Organic certification

If it is not Certified Organic, you can’t be sure it is organic.

Formal organic certification of organic products is the producer’s guarantee to consumers that along the entire supply chain, a Certified Organic product has been produced in line with the strict national and industry Organic and Biodynamic Standards.

In Australia, the term ‘organic’ is not regulated as it is in the United States, Japan and China. It is legal to produce a product and call it ‘organic’ without providing the consumer with any proof that it is actually organic.

What makes a product Certified Organic?

If a product claims to be ‘certified organic’ the owner and the seller of that product must be able to prove the validity of the certification.

If the vendor is claiming it to be certified, and a consumer questions the validity of the certification, the vendor must by law (administered by the Australian Consumer and Competition Commission) be able to show the certificate of registration that confirms the product’s integrity. Otherwise, the term ‘organic’ can be used on a product anywhere, anytime, largely without any legal consequences.

The term ‘certified organic’ can only be used on a product when the producer, processor and in some cases, the vendor, are certified by an independent third party certifier.


Product labelling is what differentiates certified organic consumer products. All certified organic products are traceable back to the producer or processor.

The operator’s certification number, written in conjunction with the certified organic label within the product label, can be looked up on the website of the certifying organisation.

Look for these certifier labels.





Principles of organic agriculture

The Principles of Health, Ecology, Fairness and Care (IFOAM) are the roots from which organic agriculture grows and develops.

They express the contribution that organic agriculture can make to the world, and a vision to improve all agriculture in a global context.