Susan Shelton is the Organic Certification Facilitator at Bellamy's Organic, Australia’s most valuable organic food brand, specializing in certified organic formula and first foods for children. Susan has a background in soil science and spatial information that aligned with an introduction to the organic industry from a neighbouring cherry grower 10 year ago. This introduction led to technical, training, auditing, and consultancy roles within a large range of industries—rangeland, aquaculture, dairy, horticulture, viticulture, meat, cropping, international growers, wineries, bottlers, canning, grain processors, abattoirs, bakeries, composters and importers.
Bellamy’s Organic is a listed Australian company founded by a Tasmanian Family in 2004 wanting to provide a convenient nutritious organic choice for their children. It’s organic food range is certified by NASAA and their product are made and packed in Australia, maintaining some of the highest food safety requirements within the world.